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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Benefits: 401(k) 401(k) matching Health insurance For Full time Employees Dining Discounts Career Growth Opportunities Schedule : 10 hour shift 12 hour shift 8 hour shift Weekend availability Landmark Hospitality is proud to be an Equal Opportunity Employer.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$20.5 - $24.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Responsibilities:Job Summary:BOH team member- line cook works in fast-paced, intense environment preparing burgers, fries and similar better fast food items, but does so much more then that.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Typical PM schedule for Line Cooks is 2pm until close. Has the ability to work with others and remain positive and ambitious through changeAbility to obtain ServSafe CertificateMust have the ability to stand, walk, and lift oftenMust be willing and available to work a PM schedule Schedule: Food & Beverage operates 6-7 days per week.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Food Service ManagerPositions that Report to you: Line Cook, Prep Cook, DRA, Counter, DishwasherPrimary Duties and ResponsibilitiesProvides prompt, efficient and friendly guest service by exhibiting care, concern and patience in all guest interactions and treating guests as the most important people in the restaurant.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Optional 4 Day Work Week Schedule with Full Time Hours.
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Benefits: Company parties Employee discounts Flexible schedule Opportunity for advancement Training & development We are looking for a passionate and talented Line Cooks to join our team.
$16.57 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE INS AND OUTS OF BECOMING OUR SOUS CHEF - LINE COOK THE SCHEDULE: This full-time position offers flexible night hours from 5:00 p.m. to 3:00 a.m. YOUR ROLE: As our Sous Chef - Line Cook, your role will encompass a diverse array of responsibilities vital to the smooth operation of the kitchen.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook, Dishwasher, Cashier, Server, Bartender Positions at Small Cheval Rosemont, Waveland, Wells, Riverside, Milwaukee, Lake, Hyde Park locations. Apply here and if there is an open role at Small Cheval we will reach out and schedule an interview.
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If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply.
$30 - $50 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're eager to showcase your culinary skills, work alongside a supportive team, and enjoy a flexible schedule, then this opportunity is perfect for you! Flexible Schedule: Work when it suits you best.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$23Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows manufacturer's instructions for use of dietary equipment and department cleaning schedule for all equipment only as directed and approved by the Director of Food and Nutrition Services.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Other Qualifications: Valid driver’s licenseReliable transportationValid car insuranceProvide excellent customer serviceSelf-motivatedThis is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, general laborer, restaurant and hospitality worker, cashier, server, line cook, retail/customer service worker and anyone willing to learn.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today
schedule line cook jobs in Vienna, West Virginia
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