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Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi, Ability to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the business.
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From the time we opened the doors to our first location, our fresh food and quality service caught on in our community and quickly spread like wildfire. Manage the cleaning and maintenance of food service equipment.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
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Experience in food service, retail, hospitality, or hotel management is a plus. Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) You will be expected to understand and manage cash and food controls.
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Achieve budgeted food sales, beverage sales, labor costs, and profitability. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
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The General Manager ensures compliance with company standards in all areas of operations to include; product preparation and delivery, customer service, facilities maintenance and financial accountability.
$48,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
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Experience in food service management. Experience in Delivering high quality food service. Deliver high quality food service. General Manager Food & Nutrition leadership experience in a healthcare environment.
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This candidate must have a strong financial background, previous food service management experience, and be able to develop and maintain strong client relations. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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We are currently seeking a Food Service General Manager for Mills College at Northeastern University located in Oakland, CA. Mills College and Northeastern University merged to create Mills College at Northeastern University last year, which created first bicoastal university of its kind.
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Accountable for all daily operations of the food service operation. 3 years of food service experience preferred. 1 year of food service experience preferred.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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food service jobs Title: general in Columbus, Raleigh, West Virginia
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