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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness.
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Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service and will make it their goal to ensure each guest leaves with the feeling theyve received the highest level of personalized attention.
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Minimum of one year of prior General Manager experience in a fast-paced service environment. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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O We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
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Ability to lead and promote team member and food safety protocols. General Managers are responsible for overseeing the daily operations of a single Domino's store. Excellent customer service skills.
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Competitive salary, bonus eligibility, and benefits package. We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.
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The DGM will assist the General Manager to lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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The Restaurant Assistant General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft.
$45,000 - $55,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to operate and troubleshoot technology (POS, ATS, etc.) Valid driver's license with safe driving record meeting company standards preferred. Understand and demonstrate basic operations procedures and cost management capabilities.
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