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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in event food preparations, production and on-site presentation.
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An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.
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Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines. Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef.
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Cloud Infrastructure, AWS, CloudWatch, AWS X-Ray, Splunk, Shell Scripting, Lambda, CloudFormation, Terraform, Puppet, Ansible, Chef, Configuration Management, AWS Networking, Rubrik. 6+ years of cloud infrastructure automation technologies (like Terraform, CodeDeploy, Puppet, Ansible, Chef.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Sous Chef to join our team.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reports To: Exec Sous Chef, Sous Chef or Executive Chef. The Kitchen Supervisor will coordinate with the Exec Sous Chef/Executive Chef to assist in managing the kitchen team.
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Proven work as a non-profit Executive Director or similar role. In addition, the Executive Director will serve as the spokesperson and face of AONN+ at external conferences and events, in the media and in partnership with other leading healthcare, non-profit and oncology organizations, forging strategic partnerships that raise the profile of AONN.
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CEC (Certified Executive Chef) preferred. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers.
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Prospecting - leveraging our Marketing, Alliances, BDR programs to develop a point of view and approach to opening net new logo opportunities with a specific focus on Executive level alignment. PagerDuty is seeking an Enterprise Growth Account Executive with experience selling SaaS products to Enterprise accounts.
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Domestic Forwarding Sales Executive Our client is looking for a few passionate and experienced Domestic Forwarding Sales Executives to help them land new B2B clients. LTL, Less Than Load, Less Than Truckload, Partial Load, Partial Shipment, Parcel, Small Parcel, ECommerce, Last Mile Shipping, Final Mile Shipping, Final Mile Delivery, Last Mile Delivery, Hot Shot, Courier, lead generation, networking, cold calling, revenue growth, negotiate rates, customer service, RFP, RFQ, business development, enterprise, CRM, prospect, client development, client relationships, Independent Contributor, Team Player, Individual Contributor, IC.
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Configuration management as code (SaltStack, Ansible, Puppet, or Chef) Provisioning and managing cloud infrastructure using IaC (Terraform, CloudFormation, ARM Templates, or CDK) Container platforms (Kubernetes, Docker Swarm, Rancher, ECS, EKS, AKS.
$145,180 - $187,880 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef/Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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executive sous chef jobs Title: executive Company: Hopkins And Company in Atlanta, Oak-hill, West Virginia
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