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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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Job SummaryAs a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo's Top Chef Masters.
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Inform chef instructor of any wrongdoing by students or if students disappear from lab setting. Inform chef instructor of a destruction and/or waste of product by students. Recommendation from chef/lab instructor for position of lab assistant.
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Infrastructure automation using docker and tools like Chef, Puppet, Terraform. Hands on experience in automating backend REST services including writing custom functions using tools such as Postman, REST Assured, Karate, Cypress, Ready API etc.
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For more information, visit and follow us on Twitter and Instagram @TheLegendsWay. THE ROLEUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
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The Valet Attendant is the first point of contact for guests of hotels, restaurants, and banquet halls who are our clients. Parking Management Company of Atlanta, GA is looking to hire an enthusiastic full-time or part-time Valet Parking Attendant.
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Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.
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If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with 10 years' culinary experience in established restaurants and catering companies.
$110,600 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience of working with container orchestration tools such as docker, RED Hat OpenShift, AWS CloudFormation. Experience deploying applications in AWS or OpenShift (Kubernetes) Hands on experience with one or more querying languages such SQL (preferred), Oracle, MySQL and/or No SQL databases (Cassandra, MongoDB etc.
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Minimum 4+ years with configuration management and automation tools (e.g., Puppet, Ansible, Chef, CloudFormation, SaltStack, Terraform) BC forward offers all eligible employees a comprehensive benefits package including, but not limited to major medical, HSA, dental, vision, employer-provided group life, voluntary life insurance, short-term disability, long-term disability, and 401k.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
$15Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Banquet Cook: A Culinary Artisan in a High-End Hospitality Setting. As a Banquet Cook, you will be an essential ingredient in our recipe for success. Proven experience as a Banquet Cook or similar role in a high-volume kitchen.
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Reports To: Exec Sous Chef, Sous Chef or Executive Chef. The Kitchen Supervisor will coordinate with the Exec Sous Chef/Executive Chef to assist in managing the kitchen team.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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banquet chef jobs Title: executive in Atlanta, Oak-hill, West Virginia
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