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Provides support to Executive Chef in all areas of responsibility. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today.
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Firebirds is an Equal Opportunity Employer. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Manages back of house team members, operations, and food production for the restaurant and FIREBAR.
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The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
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Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Conducts inventory bi-weekly in a team effort. New store openings- several growth opportunities for all team members.
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Accountable for ordering produce, seafood, and main food orders. Responsible for scheduling back of house team members. Provides direction and training to team members by coaching, counseling, and providing feedback.
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Ability to remain calm, cool, and collected under pressure. Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen. 2 years high volume, full service restaurant experience in a management position.
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Competitive benefits- Medical, Dental, Vision, & Life Insurance. Self-discipline; maintained professional appearance. Attainable bonus paid every other pay period. Scratch Kitchen Experience preferred.
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Butchering experience preferred. Excellent communication skills. 401k + company match. Supervises and participates in butchering and portion control on each shift. Excellent earning potential. Two paid vacations annually.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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What’s In It For You. What We Expect Of You. Warm, passionate, and committed to the industry. Self-Actualized and motivated.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Three paid vacations annually. Warm, passionate, and committed to the industry. Self-Actualized and motivated.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Three weeks paid time off annually. Warm, passionate, and committed to the industry. Self-Actualized and motivated.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Warm, passionate, and committed to the industry. Self-Actualized and motivated.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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What’s In It For You. What We Expect Of You. Warm, passionate, and committed to the industry. Self-Actualized and motivated.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Warm, passionate, and committed to the industry. Self-Actualized and motivated.
Full-timeExpandApply NowActive JobUpdated 27 days ago
administrative support jobs Title: chef Company: Firebirds in NY, West Virginia
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