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EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $75,000.00 What makes FLIK clickWhat makes FLIK click.
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The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll. Working as the Executive Sous Chef.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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At FLIK Hospitality Group- a member of Compass Group USA, we are looking for a. Flik is a member of Compass Group USA. Compass Group is an equal opportunity employer.
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Executive Chef , you are responsible for overseeing all culinary functions for United Airlines Polaris Lounge at SFO Airport. Flik Hospitality Group. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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Check it out: Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. Job SummaryAs the Senior Executive Chef, you'll lead the culinary direction at this location.
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef. Job Summary: The Pastry Sous Chef is responsible for overseeing a team producing a variety of pastries in a high-volume kitchen.
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Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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At least one year of experience as a head chef, sous chef, executive chef, kitchen manager with multiple staff members. You will be managing the existing kitchen staff (including a kitchen chef) and sushi bar staff (including a sushi chef) to 1.
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Preferred Education: High School Internal Number: 00103619 This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Communicate all operational culinary issues with Bakery Executive Pastry Chef. Manage and monitor time and temperature control for all bakery service areas.
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compass group executive chef jobs Company: Levy in Hurricane, West Virginia
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