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Perform a wide variety of the more complex work within a manufacturing area including set-up and operation of multiple machines and processes, meaningful assistance in the maintenance/tool services area, and significant participation in team administration.
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Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen.
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Set up, operate, or tend presses and forging machines to taper, shape, or form metal. Turn handles or knobs to set pressures and depths of ram strokes and to synchronize machine operations.
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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods.
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Up to $15 with experiencePaid VacationPaid Sick LeaveScholarship OpportunitiesBlue Cross & Nationwide medical insurance plansDental & vision insurance plansFree MealsSo Much More. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders.
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Set up and operate basic machine tools to repair, make minor alterations and make the less complicated tooling. Set up and operate process equipment in an assigned area. Bring your passion and commitment and we'll welcome you into a tight-knit team that takes our mission personally.
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A team member at this level is expected to set up and operate equipment, lend expertise to resolving process problems, perform the less complicated work on tools and dies, perform periodic preventive maintenance checks and less complicated repairs.
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Select, align, and bolt positioning fixtures, stops and specified dies to rams and anvils, forging rolls, or presses and hammers. Columbus Forge, a recognized leader in producing air foils and disk for the aerospace propulsion market, is looking for dedicated individuals to support our organization.
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You will set up and operate basic machine tools to repair, make minor alterations and make the less complicated tooling. Set up and operate equipment, lend expertise to resolving process problems, perform the less complicated work on tools and dies, perform periodic preventive maintenance checks and less complicated repairs.
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Hiring up to $14 per hour for talented Food Champions!" Key BehaviorsBeing friendly and helpful to customers and co-workersMeeting customer needs and taking steps to solve food or service issuesWorking well with other team members and accepting coaching from the leadership teamHaving a clean and tidy appearance and good work habitsCommunicating with customers, fellow team members, and leaders in a positive manner.
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We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors.
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