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License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency. Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.
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Perform the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values.
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Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.
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Certified Dietary Manager (CDM) certification and active certification with the Certifying Board for Dietary Managers (CBMD) is not required. Certified Dietary Manager (CDM) certification and active certification with the Certifying Board for Dietary Managers (CBMD) is not required.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position will be 4 days a week minimum Cook trained as dietary aide backup. Call or email Phillip-Dietary manager 503-761-3181 phillip.hobbs@prestigecare.com. General kitchen/dietary experience may be considered in lieu of direct cooking experience.
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Respect for ALL dietary choices: vegan, vegetarian, omnivore, gluten-free, and other allergies. Respect for ALL dietary choices: vegan, vegetarian, omnivore, gluten-free, and other allergies. Join the never-ending pizza party and join the Sizzle Pie team as a Pizza Cook to create the perfect slice in Portland, OR.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
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A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature.
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We have an exciting opportunity to join our Dietary Services department at our Parry Center for Children location at Portland, OR. In the role of Dietary Services Supervisor, you will be responsible for managing dietary services of a treatment facility, including centralized menu planning and related purchasing, food preparation, and serving for clients, staff, and special events.
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The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
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Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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The Cook position provides courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications.
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Dietician license in Oregon. Shriners Children’s , the premier pediatric burn, orthopaedic, spinal cord injury, cleft lip and palate, and pediatric subspecialties medical center, has an opportunity for a Nutrition Manager to join our team.
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As Regional Dietitian, you will be responsible for assessing the nutritional needs of our residents and developing individualized dietary plans to promote optimal health and well-being in multiple care locations.
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dietician dietary jobs in Vancouver, WA
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