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The Junior Sous Chef has a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
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The Junior Sous Chef role will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture.
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Rockpool Bar & Grill Perth are looking for a Junior Sous Chef! Junior Sous Chef- Rockpool Bar & Grill Perth. Strong financial acumen relevant to labour and cost control. Experience as a Sous Chef for a premium venue.
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Attic Clearing Collect Mail Laundry Run Errands Basement Cleaning Dishes Oven Cleaning Set Alarm Systems Bathroom Cleaning Furniture Treatment Packing and Unpacking Surface Polishing Bed Changing General Room Cleaning Pet Care/Cleanup Wall Washing Cabinet Cleaning Grocery Shop/Stock Window Cleaning Carpet Cleaning House Sitting Plant Care Yard Work Car Washing Kitchen Cleaning Refrigerator Cleaning.
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As the Culinary Arts Instructor, youwill provide guided instruction in the areas of Culinary Arts and safety in the kitchen. The YMCA of Pierce and Kitsap Counties is seeking a Culinary Arts Instructor to join our team.
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Company Brands include: Ocean & Acre, Tin Lizzy's, The Southern Gentleman, The Blind Pig, Gypsy Kitchen, Chido & Padres, The Big Ketch, Milton's Cuisine & Cocktails, Monte Vista Boutique Hotel.
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As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The Preschool Cook will be responsible for minor meal preparation, organizing food and supplies storage areas, dishes, meal distribution to classrooms, and maintaining organization and systems in the kitchen.
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This on-call position performs general kitchen duties assigned by the Cook-Manager (or Satellite-Cashier in a satellite school) such as service in the cafeteria, food preparation, or clean-up duties.
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Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards. Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards.
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Communicate camper medical needs with appropriate staff including camp management, unit and kitchen staff. Our waterfront is the hub of activity during the summer season, it is the location of our swim area, boat ramp, and Marine Biology center.
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The Bread Baker must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Minimum of 1-2 years of experience successfully working in a high-volume professional bread production kitchen (or similar environment.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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