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Overview BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Two years experience in heavy volume food production.
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At least 2-4 years of previous experience, preferably in an upscale restaurant; fine dining experience and/or wine bar experience are a plus. An intimate 14-seat private dining space also will be available for special events, meetings and celebrations.
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Minimum of 1-3 years of relevant pastry expeirence in an upscale or fine dining restaurant, exp. Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
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Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
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Members have exclusive access to a Tom Doak designed golf course, Pro Shop, Great House fine dining and activity center, Hill House caf, swim and fitness facility, and Sasse Mt. Outpost glamour campsite.
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Translate Experience Minimum 3 years of experience Location Skills Inventory Management Staff Scheduling Menu Development Casual Dining Experience Fine Dining Experience Fast-Paced Experience Food Safety Kitchen Safety By applying you confirm you have these skills.
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Translate Experience Minimum 2 years of experience Location Skills TIPS Awareness Training in Mixology Advanced Knowledge of Wines Advanced Beers/Spirits Knowledge Fine Dining Experience POS Systems Money Handling Fast-Paced Experience TIPS Certification Knowledge of Wine Pairings Knowledge of Beer Pairings By applying you confirm you have these skills.
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.
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The perfect candidate has previous experiences as a head chef or CDC in a michelin star or fine dining restaurant as well as the ability to work under pressure while maintaining high standards.
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Translate Experience Minimum 5 years of experience Location Skills Inventory Management Training Experience Staff Scheduling Menu Development Microsoft Office Online Ordering Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Knowledge of Wine Pairings Kitchen Safety By applying you confirm you have these skills.
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Work with Home Office support (Culinary Operations Director, Director of Restaurants, R&D, finance, marketing, PR, events, HR) to ensure standards are met. Description HEAD CHEF for CHINA CHILCANO. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Employee Dining Program. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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Two (2) years cooking experience in casual to fine dining, hotels, catering, banquet, cafeteria, or healthcare line cook. The Cook is responsible for providing restaurant-style dining in a healthcare setting, supporting our commitment to use whole, fresh, local, and sustainable products wherever economically possible.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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fine dining jobs in Steilacoom, WA
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