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The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.
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Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
$70,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$20.5 - $23.12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Michelin Starred, Celebrity Chef, Michael Minalooking for an experienced Executive Chef for a project in Seattle, Washington.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborates with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards. Works as a member of the team to ensure success in all stations and areas of the restaurant.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Bellevue Club Splash Restaurant is looking for a part-time Busser to join our team. Evaluates and maintains the cleanliness of the dining room and various restaurant stations. Prepares and stocks the various restaurant stations with all food & beverage items.
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? 3-5 years high volume, upscale restaurant management experience with a strong track record of progressive career growth (within one company a plus.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. ~At least 1 year of restaurant leadership experience supervising a team.
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Who we are: Homegrown is a sustainability focused sandwich and grain bowl concept with multiple locations across the greater Seattle area.
$25 - $28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services!
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: restaurant chef Company: Live Hospitality Entertainment in Seattle, WA
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