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The Junior Sous Chef role will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture.
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Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. Pastry Sous Chef. Maintain an understanding of the program, as well as assisting with curriculum and assisting the Head Chef with rotation.
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Rockpool Bar & Grill Perth are looking for a Junior Sous Chef! Junior Sous Chef- Rockpool Bar & Grill Perth. Experience as a Sous Chef for a premium venue. Rockpool Bar & Grill Perth are looking for a Junior Sous Chef.
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Delaware Norths Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry. At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
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The Junior Sous Chef has a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
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The Bellevue Club is seeking a dedicated and experienced Sous Chef to join our Food and Beverage team. Monitor all Polaris, Splash, Luna & banquet meal production in conjunction with the Executive Chef. Review daily banquet contracts, verify the guest counts for various menu items, and monitor preparation and finishing work to ensure proper timing of banquet service.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Executive Sous Chef | Lowe DHR. With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience.
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The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.
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The Executive Chef leads the Culinary Development Team. Also on this team is the Sous Chef, a Sourcing Manager and a Commercialization Manager. The Amazon Fresh Grocery Product Manager works closely with the Executive Chef & Culinary Development Team and all cross functional Teams to develop delicious Menu items to be served from numerous in-store Venues.
$55,100 - $132,500 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. $ per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? The Sous Chef and Chef are accountable for overall success of kitchen operations.
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Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Title: sous chef Company: Fox Hopyard Golf Club in Seattle, WA
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