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Harborview - Food and Nutritions Services
$3,477 - $4,299 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Position Summary:The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
$19.74 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bon Appetit We are hiring immediately for a full time PREP COOK position. We cook everything from scratch using fresh, local ingredients. Bon Appetit We are hiring immediately for a full time PREP COOK position.
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Opportunity for growth and career planningWe’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
$25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
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Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
$20 - $26 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$18.69 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring at the maximum is not typical in order to allow for future and continued salary growth Consider applying to become a Cook with the Merrill Family of Senior Living Communities! Uses batch-cooking and cook to order where appropriate to ensure a fresh product.
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As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Duties• Prep all ingredients and food products to fulfill prep lists, par levels, rotation and recipe standards.
$19.97 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line cook. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Title: prep cook Company: Chilis Grill E Bar in Seattle, WA
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