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Estimate meal orders, plan meals, assemble ingredients and supplies, prep, cook, and bake items for meals. The Department of Adult and Juvenile Detention (DAJD) is seeking a motivated individuals to occupy the position of Cook/Baker.
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If you are someone with: High School Diploma or GED Culinary Training Certification or Degree in Culinary Arts Minimum 2 years’ experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holiday Consider applying to become a Cook with the Merrill Family of Senior Living Communities.
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Mirabella Seattle, Seattle’s premier upscale senior living community, is seeking an experienced Line Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
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Associate's Degree in Culinary degree, or equivalent from a college or technical school or formalized apprenticeship or equivalent educ/experience One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship.
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Cook and serve meals to students, faculty and community members, including cold and hot items for breakfast, lunch, and/or dinner depending on assigned day part. Position Summary: The Northwest School is seeking a foodservice professional to cook and serve lunch for 500+ students and faculty.
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Join us for an incredible opportunity to be a part of our Culinary Team as our Advanced Brunch Cook 3 with our Tidal+ restaurant at the Hyatt at Olive 8! This advanced line cook position requires good communication as well as at least 3 years of previous line cook experience.
$27.75 - $28.31 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Previous cook or prep cook experience. The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Job Description Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
$20 - $30.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for reliable prep cooks to join our Lounge by Topgolf family in our purpose for connecting people in meaningful ways! Prep cooks are responsible for skillfully prepping ingredients to help create high-quality, best-in-class culinary offerings for our Guests to enjoy.
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Child Care Center Assistant Cook Bring your cooking talents and kitchen skills to work each day, as an Assistant Cook at Bright Horizons at Urban Plaza in Kirkland, WA. You’ll help plan menus, help prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.
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Experience as a cook, in menu planning, purchasing, and food service. Work with Social Services Director to determine what product may be used for program. Health Insurance: Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside a Kaiser service area.
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The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Banquet Cook. A Cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
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Previous prep or line cook experience (6 months). Teamsters Union Pension. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner.
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Previous experience as a wok chef/cook in a restaurant or similar or knowledge of Asian cuisine and wok cooking techniques preferred. Organizes and plans activities by reviewing daily pull and prep lists.
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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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Title: prep cook Company: Chilis Grill E Bar in Seattle, WA
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