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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
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El Gaucho Bellevue the Northwest s Steakhouse Legacy is currently seeking an experienced Sous Chef to join the Fire & Vine Hospitality team at its El Gaucho is Seeking a Sous Chef with Experience in Private Dining and Events.
$34 - $35Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. The Sous Chef will work closely with our Management Team to create a positive, comfortable and fun work environment.
$30 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Assists the Executive Chef and Sous Chef's with any task requested. Assists the Executive Chef and Sous Chef's with any task requested. Working knowledge of broiler, pantry and saut stations. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
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Sous la responsabilit du Responsable de Production, le Pharmacien Qualit Production est le garant de la qualit en Production (Fabrication, Rpartition et Conditionnement). Vous souhaitez travailler dans une rgion au cadre de vie idal.
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Description Job Perks and BenefitsMonday-Friday schedule, with weekends off11 paid holidaysFull medical, vision and dental coverageCompetitive pay401k with employer matchOn-the-job training to advance in your positionFree meals and snacks during your shiftKey Responsibilities Customer Service: provide the best customer service in a courteous, fast and efficient manner.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations through supervising the daily functions of the department , providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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These will include but are not limited to, lacto-fermentation, dairy clarification, oil washes, macro-infusion, vacuum-infusion and sous vide cordialing. Hovering above the urban hustle of Pike Place Market and Seattle s downtown, The Nest Thompson Seattle s iconic rooftop bar, cocktail lounge, and terrace showcases views of Elliott Bay and the Olympic Mountain Range beyond.
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Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Famed for its high backed booths, swiveling captain’s chairs and an exhibition kitchen known for lively, counter-side exchanges, 13 Coins has been host to countless first dates and proposals, family and company gatherings, celebrity sightings, and many late (or “early.
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Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
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sous job in Seattle, WA
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