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The Sous Chef is responsible for every aspect of the guest's food experience. Chef-owned restaurant group is hiring for a Sous Chef! Hiring a Sous Chef for independent restaurant in Kirkland.
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Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. Supplemental benefits to select such as Short-Term Disability, Life Insurance, ADD and Pet Insurance.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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We are hiring immediately for a full time SOUS CHEF HOURLY position. We are hiring immediately for a full time SOUS CHEF HOURLY position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$27 - $31 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We are looking for a self motivated, experienced Sous Chef or line cook to handle the evening food service and, the possibility of alternating morning and evening duties with the chef, if desired.
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Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Merrill Gardens at Tukwila is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
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1 year experience as a restaurant cook. Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Consult with Executive/Sous Chef on forecasted business volumes. Prepare and submit requisitions to Executive or Sous Chef for staple food items. Consult with Executive/Sous Chef on forecasted business volumes.
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Head Sous Chef: $70,000-80,000. Head Sous Chef - 15 days. Head Chef: $70,000 - $100,000. Head Chef- 15 days. Wash, chop, cut, grill, roast, sauté, fry, etc. Head Sous Chef: $70,000-80,000.
$70,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Are you the strong Sous Chef or Chef Manager we are seeking? Are you the strong Sous Chef or Chef Manager we are seeking? Sodexo Campus Dining is seeking a culinarian to oversee our Student Dining culinary team at Northwest University in Kirkland, WA. Northwest University is a faith-based university overlooking Lake Washington and is just minutes from Seattle, WA. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff.
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Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit. Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Today
sous job in Seattle, WA
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