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The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods. Aegis Living Laurelhurst is looking for a Sous Chef to provide quality meals and care to our senior residents.
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Executive Sous Chef | The Heathman Hotel. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Get Paid Daily (Make any day payday.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Online Chef Instructor blends culinary talent and teaching skills to support the Online Resident Chef in driving business results.
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The Sous Chef position is directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
$69,000 - $72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. We are looking for a Sous chef to help us run a Michelin aspiring restaurant. We are looking for a Sous chef to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally.
$80,000 - $90,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The Sous Chef is responsible for every aspect of the guest's food experience. Chef-owned restaurant group is hiring for a Sous Chef! Hiring a Sous Chef for independent restaurant in Kirkland.
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BOH opportunities:Full time line cook - working with our Sous chef + kitchen team in production in our restaurant as well as banquet production support. BOH opportunities:Full time line cook - working with our Sous chef + kitchen team in production in our restaurant as well as banquet production support.
$22 - $24Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A large management group in Seattle is looking for a solid Sous Chef to assist with a new opening of a world-class Asian dining concept. 2-3 years of Sous Chef/Kitchen leadership preferred.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
$24 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Location The Westin Bellevue, 600 Bellevue Way NE, Bellevue, Washington, United States VIEW ON MAP
$71,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EXPERIENCE: 3 Years of experience as Executive Sous Chef or Chef De Cuisine required in a luxury hotel environment. EXPERIENCE: 3 Years of experience as Executive Sous Chef or Chef De Cuisine required in a luxury hotel environment.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Ensure that all products and ingredients that are used are purchased following Guckenheimer’ s purchasing standards and sustainability commitments. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards.
Full-timeExpandApply NowActive JobUpdated 7 days ago
sous job in Seattle, WA
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