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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
$26 - $28Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Cook/ Prep Cook/ Sous Chef. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli. Job Summary: Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing basic cooking techniques, standardized recipes and plating guidelines.
$19.41 - $29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists other kitchen personnel in food preparation and side work according to prep lists. Prep Cook - Urgently Hiring. Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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Assign kitchen team members with food prep, recipe creation, stations and work shifts for maximum productivity. Inspect the quality of food and assist kitchen team members with food prep and recipe creation.
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Cleans and closes kitchen at the end of shift including sweeping, mopping, taking out trash and compost and making sure equipment is turned off. Essential Duties: Completes meal prep with the assistance of volunteers.
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The steward is responsible for cleanliness and organization of the kitchen, prep, and storage areas. Daily cleaning of floors, walls, stainless steel, dish machines and other kitchen equipment.
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Completes meal prep with the assistance of volunteers. Performs periodic cleaning of kitchen equipment, shelving, and storage areas as assigned. Trains and directs volunteers in food prep and packaging.
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We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Kitchen staff must be able to lift 50lbs. Have the ability to be cross-trained in all areas of the kitchen.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line Cooks prepare food to order per the Master Chef's specifications in cooperation with the rest of the kitchen staff.
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Meal Prep - Put together meals and snacks for children during your time with them. Light Clean-up - Restore the kitchen and play areas after food and fun (with age-appropriate assistance from the kids.
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kitchen prep jobs in Seattle, WA
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