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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Supervising 3-6 site staff: Assistant supervisor, case manager, security, site hosts, and volunteers. 4 Tomorrow will provide ongoing 24/7 site management including a clean, safe, off-street parking area with access to facilities such as bathrooms, showers, kitchen, and a day center, as well as comprehensive case management and related services to support safe parking residents.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Restaurant Kitchen Manager.
$67,725 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.
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Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintain adequate management and kitchen level manpower plans for both current and upcoming new store opening needs. - Food Safety Manager Certification is required. 3 years plus in multi-unit restaurant supervisory experience; college degree preferred but not necessary.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. 2- 3 years in Kitchen / Culinary management or supervisory experience preferred.
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2+ years experience as a project coordinator, assistant project manager, superintendent. We are looking for an experienced construction project manager to join our award-winning team and assist with our national expansion.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are in need of an Overnight Kitchen Manager: This position would typically work a set schedule 7pm-4am, 9-6am, or 12-9am depending on preference. Kitchen Manager Benefits: Full Benefits Package- Healthcare options, Dental and Vision insurance.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
$69,000 - $76,000 a yearPart-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept.
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As a leader of our brand, the General Manager is responsible for the customer and team member experience while supporting operational excellence in our restaurants. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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As Site Manager, you will manage and control on site activities the course of this project, which involves kitchen and bathroom replacements. Relevant CSCS card and SMSTS certificate. As Site Manager, you will manage and control on site activities the course of this project, which involves kitchen and bathroom replacements.
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The Sous Chef and Chef are accountable for overall success of kitchen operations. We have a facilities Manager that works tirelessly to keep our restaurants in top shape. Strong kitchen management experience.
$72,500 a yearExpandApply NowActive JobUpdated 3 days ago
kitchen manager jobs in Seattle, WA
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