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3+ years of production experience in a food processing plant in a significant leadership capacity. The Senior Production Manager is accountable for ensuring that all finished products meet established quality standards, and that the plant adheres to all sanitation, microbiological control, statistical process control and HACCP guidelines, as well as USDA, FDA and other inspection requirements.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Steward is responsible for managing the sanitation and cleanliness of all kitchens and food preparation areas, small wares, and equipment. The Executive Steward will work with the property Sanitation and Culinary leadership to reach all health, safety and third-party audit benchmarks.
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Per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General dusting and spot cleaning of doors, windows, floors, and carpeted areas Dustmop and wet mop floors Restock all paper products (toilet tissue, paper towels, seat covers) Empty waste receptacles Floor Care Services (strip, wax, and top clean) Restroom Sanitation Clean, sanitize, and disinfect sinks, toilets, stall doors, counters, mirrors, etc.
$22 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Use handheld computerized equipment to manage service and document structural, sanitation and pest issues.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food Handler Card with an understanding of kitchen sanitation and food codes. Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
$24 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Eurest We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
$20.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Typical Qualifications MINIMUM QUALIFICATIONSMust possess a valid WA Food Handler's Permit KNOWLEDGE, SKILLS AND ABILITIES:Knowledge of:Food preparation techniques and procedures;Food Safety and Sanitation;Basic Math;Modern methods of food preparation, including recipe adjustment; acceptable product standards, including quality and sanitation aspects; basic math; basic computer operation.
$20.59 - $24.78 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThe Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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Knowledge of food plant regulatory and GFSI requirements including cGMPs, sanitation, food safety, allergen controls and ability to implement such systems. Partners with the Sr. Sanitation Manager on new and existing projects, and reviews plant sanitation performance to drive improvements.
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Delivers food promptly and professionally; maintains safe food handling and sanitation standards. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supports F&B Manager to ensure that all OSHA, Kitsap County Health Dept., Liquor Control Board, and safety and sanitation guidelines are met. Follow standards and policies of food and beverage service as outlined by Food and Beverage Manager, Executive Chef/Director of Food & Events Services.
$40 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures as well as the use of HACCP protocols. Assembling individual meals on tray-line.
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Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages. Summary The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
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food sanitation jobs in Seattle, WA
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