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Assists Head Savory Chef in food production for all food locations, catering events, and other functions. Assist with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
$20.25 - $29.58 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Are you a baker, pastry chef and/or dessert cook with experience leading a team in a busy kitchen, proud of the food you make, and looking to expand your range of skills and experience? Pre-tax spending benefits, including commuter and parking, and H-FSAs. If you are an experienced baker, pastry or dessert chef, and enjoy leading a team making great food , we should chat.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager ’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$25.77 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Perform basic food preparation in accordance with PCC recipes Counter and barista service, when needed during business operating hours Dishwashing and cleaning in the deli and production areas.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
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The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
$27.38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be a butcher is to be passionate about food and fresh products and to want to give Quebecers a taste for better food! see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect.
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3+ years of production experience in a food processing plant in a significant leadership capacity. The Senior Production Manager is accountable for ensuring that all finished products meet established quality standards, and that the plant adheres to all sanitation, microbiological control, statistical process control and HACCP guidelines, as well as USDA, FDA and other inspection requirements.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a food production and manufacturing technology company, we are working to substantially increase the volume and lower the price of high-quality plant-based chicken productsto effectively replace animal-based meat on a large scale.
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Job SummaryThe Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
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Since you'll be working with food, a valid food-handler's card will be required. Next Day Pay" earned wage access - Don't wait for payday! Employee Assistance Program - receive 3 FREE telephonic consultations for whatever life throws your way.
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Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Follows and adheres to step by step line production keys.
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REEF Executive Sous Chef will oversee the operations of REEFs business at the production kitchen location. Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
ExpandApply NowActive JobUpdated 2 days ago
food production jobs in Seattle, WA
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