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In addition to the safety-sensitive duties, each crew member participates in the narration of cruises, bartending, cocktailing, and set up and cleaning of the vessel while providing extraordinary hospitality to guests.
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This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Previous bartending experience at a luxury location.
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We are also looking for the right person to be available to cover night bartending shifts in our outdoor beverage garden, as well as our new lounge concept once it opens up. Citizen Cafe is under new management and we are looking to expand our weekday morning cafe hours.
$16.5 - $20Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All of our bartending team goes through initial server training and is moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, apply to this server ad and be sure to mention it in the application.
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Minimum of one year of bartending experience preferred. Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
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This position will be responsible for:Expertly serving our guests;Keeping all service areas clean and orderly;Occasionally making drinks, including original and classic cocktails;Bussing and cleaning tables;Running food, and communicating with kitchen staff;Filling waters;Restocking FOH and bar supplies;General problem solving and customer service;A minimum of 1 year bartending or serving required.
$16.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are experienced behind the bar and interested in bartending for us, please mention it in your application! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities.
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Two years bartending experience in a full-service restaurant preferred. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Prior experience in bartending, or server roles is preferred. You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Must have a minimum of three-year bartending experience in a high volume, full-service environment. Follows Steps of Service and Timing Guidelines, maintain a proper mixologist etiquette, and approach all Guests with positive, courteous attitude always as outlined in the service module.
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Six months or more experience bartending. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
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Completions of Bartender's school or course preferred or relevant related experience in a hotel or related field preferred. Take order accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
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BarTrack employs around 50 professionals with over 100 years of combined experience owning and operating restaurants, bars, bartending, brewing, engineering, and software development. BarTrack is a hospitality company that has revolutionized the way beverage inventory is managed by offering a first-of-its-kind, non-intrusive beverage sensor technology and web-enabled software to empower better inventory management and improved draft system diagnostics to bars, breweries, restaurants, and stadiums east and west of the Chesapeake Bay (throughout Maryland, Virginia, Delaware, and Washington, D.C.
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You’ll work with industry leading tools (Toast hand held devices, pay by phone, Wisely, PayDay etc. We have a bust PDR season year-round where you can make some serious money! You’re a happy person who conducts themselves professionally and is allergic to drama.
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Prior bartending experience required. Requisitioning and stocking of all beer, wine, spirits. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
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bartending job in Seattle, WA
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