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The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
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Era Living is seeking a part-time Lead Food Server to become the newest member of our Dining Services team located in our University House Issaquah Community, Issaquah, WA. Based on skills and experience, this position might be combined with the advertised PT Food Server position to provide full-time hours.
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No experience requited, hiring immediately, appy now.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Bachelor’s degree in Food Science, Biology, Microbiology or related field preferred; OR equivalent experience. Ensure food safety, quality, and SQF practices are followed at all times, notifying immediate manager of any food safety and/or quality issues.
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Knowledge or experience in chemistry, organic chemistry, biochemistry, or food science is a plus. - Promote and enforce Good Manufacturing Practices (GMPs) to ensure food safety and quality.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Dietary aide or food handling experience preferred, but not required. Must obtain Food Handler’s Card within 30 days of employment. Prepare kitchen, food and supplies for the next meal.
$19 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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