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Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services; have in depth knowledge of and regularly re-stock and sell pantry items. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Guest Service Representative for the Four Points by Sheraton Seattle Airport South, WA.
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Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. - Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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AFT owns and operates the AFT Warehouse Management System (WMS) and select hardware– these technologies automate, orchestrate, and direct fulfillment in Amazon Robotics sort and non-sort buildings, traditional sort and non-sort buildings, IXDs, Fresh, Pantry, and Quick Deploy sites.
$279,900 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Lots of opportunities to engage with co-workers and our community throughout the year, such as Winter Bash Employee Recognition Party, Charity Golf Tournament, Fall Family Picnic, Adopt-a-Family, Food Pantry Donations and Delivery, Community Market Volunteering, Blood Donation Drives, and much more.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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In the spring of 2021, WSU students passed referendum 50-1 which added a $5 per semester fee for undergraduate students with the sole purpose of providing sustained funding for a campus food pantry to address student hunger.
$2,400 a monthExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows and adheres to step by step line production keys. COME JOIN A FUN WORK ENVIROMENT - Golf Privilege's and Pro Shop Discounts - $20 to $22/hr plus tips. The Line Cook is the back up safety officer of the facility and programs, and also is the designated person in charge for food and beverage safety.
$22 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli. short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli. Operates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range.
$29 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Free Food & Drinks : Access to our in-office pantry and fridge stocked with snacks and beverages. If youre a detail-oriented, customer-focused professional looking for a meaningful role in home repair and pest control, wed love to hear from you.
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Working knowledge of broiler, pantry and saut stations. Assists the Executive Chef and Sous Chef's with any task requested. Working knowledge of broiler, pantry and saut stations. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
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Liaise with campus partners, such as Facilities Services, Center for Equity and Inclusion, Center for Student Involvement: SAB, Husky Volunteers, Ledger, Giving Garden, and ASUWT, Student Affairs, The Pantry, Undocu Initiatives, and Office of Community Partnerships.
$4,743 a monthInternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, oven, stove, saut and pantry as needed. Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of the day.
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