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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Crew Member is at the center. Like a Grilled Chicken Wrap, the SONIC Drive-In Crew Member position is a savory plethora of food service responsibilities rolled into one.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$25.74 - $30.75Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. We also offer competitive shift differential pay for eligible hours worked for nights and weekends.
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In addition, prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weigh, measure and assemble ingredients for regular and modified menu items; set up and replenish a salad bar; portion foods for distribution and meal service and cover, date and store leftovers according to established procedures.
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Previous school food service experience preferred. This may include but not limited to the following:cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties.
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As part of an interdisciplinary team, and to promote optimal health outcomes, the MHC-SW completes comprehensive assessment and provides support and resources to identify and intervene regarding patient/family needs related to: mental health, trauma, environmental and caregiver safety; child abuse and neglect; trauma; grief and loss; adjustment to injury/illness; food, shelter and other basic needs; education and developmental needs, and parenting resource needs.
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Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJs beverage and food pairings, making recommendations that exhilarates the taste buds. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director. Ensure consistent quality and delicious food is served.
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Tacoma-Pierce County Food Service Handlers Card. Food Service Worker II DB (FSW-2) Serves as lead associate in the absence of the Food Service Worker Lead. Under the general supervision of Food Services Director or Assistant Director, with direction from the Food Service Lead, assists in the preparation and service of food to elementary school students.
$24.89 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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SENIOR MACHINIST DAY SHIFT - 6am to 2:30pm Monday - Friday $33.00 to $40.00 TACOMA MANUFACTURING The Machinist III position is one that understands how to read drawings, blueprints, or specifications and fabricate parts to required dimensions and tolerances.
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Oversees Hospitality Kitchen the day-to-day operations include coordinating the timely pick-up and delivery of food donations and/or purchases for the Hospitality Kitchen, ensure vendor/donor relations, ensuring proper storage and rotation of supplies and ensuring adequate levels of inventory, and monitoring ofOversee and provide behavioral management by helping guests to resolve conflicts and make pro-social choices.
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Direct reports (current): Food Bank Managers, Volunteer Coordinator, Delivery/Office/Logistic Manger, Warehouse Manager, Procurement Specialist, Farm to Full Bellies Manager, PIBOC Hub Manager. The Program Director of Food Bank Operations leads the Foundation's efforts to meet its strategic program goals, building the organization's food operating capacity and managing people and programs so that the Foundation can address the clients food insecurity needs.
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Ability to meet state-specific requirements; FA/CPR, Mandated Reporter, Cleared TB, and Food Handlers Card and Proof of MMR. Monday-Friday Split Shift, before school and After School required.
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food job Title: shift supervisor Company: Litehouse in Fife, WA
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