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As a key leader of our Bakery/Coffee Shop Department, this position is responsible for assisting the Bakery/Coffee Shop Manager and Bakery/Coffee Shop Assistant Manager with product management, food safety, quality control, merchandising, sales generation, labor and general expense control, personnel development, and customer service.
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Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.
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Our client operates within the food industry, specializing in frozen seafood, shellfish, seafood meals, sauces, and marinades. This role is a unique opportunity to shape the future of a dynamic and growing segment within the food industry.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. About the Venue Oak View Group is the food services and hospitality partner of the Seattle Aquarium.
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National Food Handler Card - State County City Authority upon hire. Associate Food Service Attendant (297484) It is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound.
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Minimum of 3 years using at least one ETL tool such as Microsoft SQL Server Integration Services (SSIS), AWS Glue, Microsoft Azure Data Factory, IBM Infosphere DataStage, or any ETL applications.
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Understanding of data lake concepts, capabilities, and technologies used for BI solutions such as AWS, Querybook, Jupyter Hub, Airflow, Databricks, SQL Server, etc. Understanding of data lake concepts, capabilities, and technologies used for BI solutions such as AWS, Querybook, Jupyter Hub, Airflow, Databricks, SQL Server, etc.
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The Food Service Director has supervisory responsibilities over the Assistant Food Service Director, all food service staff, community service clients, offsite shelter staff as related to proper food service / handling and food service volunteers.
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In partnership with acclaimed Seattle Executive Chef Ethan Stowell, we are proud to showcase Pacific Northwest food and drink in Goldfinch Tavern, our signature restaurant. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west.
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Working closely with the food and beverage lounge partners to create an extraordinary customer experience for all Centurion Lounge visitors. Identifying opportunities to improve operations within the Centurion Lounge and creating and implementing creative solutions to grow the business in tandem with the Team Leader.
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The food services associate position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options in order to boost morale and productivity within SpaceX.
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.
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Essential Responsibilities : Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in kitchen.
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Experience with relational databases (e.g., SQL Server, Oracle, MySQL), big data cloud platforms (e.g., Snowflake, Azure Data Warehouse), and object-oriented data platforms (e.g., NoSQL, Hadoop, MongoDB.
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food server jobs Company: Hilton in Bellevue, WA
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