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2+ years of leadership experience in the restaurant industry with responsibility for the financial resultDesire to be a hands-on teacher, cheerleader, coach, and mentor to the crewPossesses and demonstrates a strong owner-like commitment to operations and customer serviceEnjoys working in a fast-paced environmentA creative approach to growing the business (community engagement, fundraisers, etc.
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Good Competitive Pay, progression within the restaurant is encouraged Shift Manager Join a Leader At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach.
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli, sandwich. ServSafe or Certified Professional Food Manager (NEHNational Environmental Health Association) certification or ability to obtain within 180 days of hire date.
$21.76 - $32.56 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enjoy an invigorating workout at our 24-hour fitness center, get dining suggestions from our expert concierge or savor sumptuous cuisine at our Regatta Bar & Grille restaurant where you can enjoy Happy Hour in our lounge daily from 4pm - 7pm and monthly drink specials.
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Completion of technical school program or company training program in restaurant management/food service, etc. Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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5+ years of restaurant, hotel or golf course management experience with at least 3 recent years as Assistant General Manager or General Manager within a restaurant, hotel, or golf environment.
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Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager. Follows restaurant cash handling safety and security procedures.
$16.28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Jersey Mike’s restaurants are independently owned and operated franchise locations.
$65,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Assistant Manager - Back of House. Bachelor's degree in hotel/restaurant management is desirable. Resilience - Promote and maintain high standards of quality of work in the restaurant.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.
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Support the restaurant general manager in upholding service standards during dinner service. Ordering of liquor, beer and wine on a weekly basis. Support the restaurant general manager in upholding service standards during dinner service.
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Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. We have Career Opportunities for Restaurant General Managers (RGM.
$17.48 - $23.77 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In collaboration with the Social Enterprise Events Manager support the organization and execution of private events and Guest Chef Night. This position is exposed to a typical restaurant kitchen environment, including hot cooking elements and sharp objects.
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restaurant manager jobs in Bellevue, WA
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