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The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
$26 - $28 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepare food items, prep, stock and maintain the buffet. Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains knowledge of menu items to be able to confidently describe food during plated and buffet meals along with receptions. Our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping.
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Ability to do fundamental analysis of stock trading (warren Buffet method) is extreme case example but being able to read the numbers to know the status quo is one of the important skills required to be GM.
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Assist the Captain or F & B Director with set-up and breaking down buffet or other special food service tables and equipment. The Springhill Suites by Marriott Seattle Downtown/South Lake Union, managed by Moody National Management LP is currently looking for Banquet Servers to join our team.
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Job Purpose: To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Efficiently replenishes buffet with food, beverages and/or supplies as needed. Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
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Arranges buffet tables with food, beverage and service items according to standards. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Four Seasons Hotel Seattle is located in the heart of downtown, overlooking Elliott Bay and Puget Sound. Food Handler Card and MAST Alcohol Permit is required at time of hire. Participates in the service, setup and removal of food and beverage during banquet functions.
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Eurest We are hiring immediately for full time CATERING ATTENDANT positions. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
$26 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Meals are served family style indoors but includes fondue on the beach, weekly barbecue on pool deck, buffet lunches on sports field, last night plated banquet. Meals are served family style indoors but includes fondue on the beach, weekly barbecue on pool deck, buffet lunches on sports field, last night plated banquet.
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