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Fairmont Olympic Hotel is seeking an experienced and detail-oriented Banquet Captain to lead our banquet operations. Join Our Team as a Full Time Banquet Captain at Fairmont Olympic Hotel.
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Fairmont Olympic Hotel is seeking an experienced and detail-oriented Banquet Captain to Captain, Banquet, Banquet Manager, Restaurant. Fairmont Olympic Hotel is seeking an experienced and detail-oriented Banquet Captain to Captain, Banquet, Banquet Manager, Restaurant.
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Generates detailed Banquet Event Orders and resumes for hotel staff; Provides detailed execution of all Event Orders & Resumes. The Woodmark Hotel & Still Spa is looking for a full time Conference Services Manager to join our Sales Team.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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On-Call Banquet Server (Candidates who apply for this position, who are interested in a full-time Banquet role, are also encouraged to apply for the Full-Time Banquet Server position and the Full-Time Banquet House Attendant position.
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Banquet Chef and/or Sous Chef experience at a 4-star Hotel or Resort for a minimum of 2 years. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep.
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The Edgewater Hotel has been recognized in many prestigious industry publications and has been honored by some of the most elite hospitality and travel industry associations. The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury.
$80 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As our Food & Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite beverage.
$100,000 a yearPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As Banquet/Executive Sous Chef, you'll direct all culinary and banquet activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. A Banquet House Attendant is responsible for setting meeting and event rooms, also responsible for cleaning and maintaining the function space for events.
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The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Must have 3 years' line cook experience in a fast paced restaurant/kitchen environment, Hotel restaurant experience a plus. Food Safety Sanitation buckets used at all times Towels, knives and utensils kept in sanitizer solution Temperatures of all potentially dangerous foods to be kept above 135 or below 41 Cleanliness of all areas of the banquet kitchen to be improved and maintained All food covered, labeled and dated at all times Remove soiled wares from station as assigned and transport to dishwashing area.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Books and inspects banquet and catering functions, hotel accommodations, meeting facilities, and other spaces necessary for events. The Corporate Event Planner at Sono Bello is responsible for planning, organizing, and executing events, including meetings, annual awards ceremony, semiannual conferences, seminars, team-building activities, and other gatherings.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Manager, Executive Chef and Beverage is responsible for overseeing all culinary and beverage operations in the hotel, ensuring outstanding guest services, financial profitability, and adherence to the highest sanitation standards.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Are you a natural leader with a passion for orchestrating exceptional banquets and events Fairmont Olympic Hotel is seeking an experienced and detailoriented Banquet Captain to lead our banquet operations.
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banquet hotel jobs in Bellevue, WA
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