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We are looking for an authentic and experienced Regional Sales Director (front line leader) for the Northwest Region. Develop, lead, and execute a sales plan with specific goals and targets to maximize sales growth in the current rare disease market.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Walt’s passion was to continuously envision new ways to move audiences around the world—a passion that remains our touchstone in an enterprise that stretches from streaming, theme parks, resorts and a cruise line to sports, news, movies, and a variety of other businesses.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The cdp is a retail floor venue lead responsible for expediting and executing operational sops, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and prime deals for chefs case, fresh pack, charcuterie, rotisserie, food and soup bars and in line service venues (pizza, sandwich etc.
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Lead physical and digital asset coordination for Product Marketing deliverables: requesting, tracking, preparing, and distributing samples to required teams/regions/accounts. As an Associate Product Manager at Stanley, you will play a critical role in the operational execution of our product line.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. Job Description The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
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The successful candidate will serve as a Lead Engineer on underground electric transmission design projects for high-voltage (HV) and extra high-voltage (EHV) overhead utility systems. Our Transmission business seeks experienced Underground Transmission Line Engineers to join its dynamic team (100% remote/telework) to work in a fast-paced environment, solving challenging problems involved with high voltage electric underground transmission line design.
Full-timeRemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lead projects through deployment and commissioning of shared and collaborative IT gear in tech office builds, including conference rooms, training rooms, presentation rooms and more. Holding outside vendors accountable for proper installation and commitments to contracts such as adhering to schedules & handing over a complete product or project across the finish line.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3 years of experience as a Cook or Line/ Prep Cook. Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director. 3 years of experience as a Cook or Line/ Prep Cook.
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In addition to a comprehensive benefits package, Cushman and Wakefield provide eligible employees with competitive pay, which may vary depending on eligibility factors such as geographic location, date of hire, total hours worked, job type, business line, and applicability of collective bargaining agreements.
$153,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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You'll have a direct line to our customers' experience and a direct means to improving it. You'll have an opportunity to lead from day one, from leading projects, to driving technical processes, to selecting programming languages and frameworks, to teaching and learning from your teammates.
$115,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it.
$72,500 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for notifying a Production Lead or Supervisor when they step off the line to ensure safety and quality standards are maintained. Reports all production waste/issues to Production Lead or Supervisor.
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The primary focus of this position will be to lead the Seattle-based CMC lab function which includes CHO cell culture manufacturing, protein purification, and biophysical characterization. ·Oversee CHO cell line development and optimization of recombinant protein expression using a variety of production formats.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington.
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Lead by example in promoting hospitality to all Whole Foods Market guests. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
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lead line jobs in Bainbridge Island, WA
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