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Essential Responsibilities : Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Principal Function : An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three to five years of culinary management experience. Rolls out new culinary programs in conjunction with Eurest marketing and culinary team. you are responsible for overseeing all culinary functions for a corporate dining account.
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A culinary arts degree and/or equivalent training with 7+ years in the industry and 2+ years of experience in a culinary management role in a similar environment. To successfully perform the duties described, conflict management and negotiation skills are required.
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To support our growth we're looking for an Executive Chef. This is an amazing role responsible for the culinary quality, innovation and experience of our operation & the exciting things we have to offer.
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The Sous Chef for Don James Center assists with management of day-to-day culinary operations for UW Intercollegiate Athletics (ICA) dining services. Continuously seeks quality improvement in recipes through testing and execution with culinary staff and management with oversight from the Campus executive chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred. 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our culinary teams' cooking methods, recipe development and expertise make every dining experience truly unique. Participate in general location management with the Food Service management team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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5 years of related culinary experience including 1 year at the management level. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Graduate of an accredited culinary program is a plus.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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3-5 years of culinary management experience. A popular sports venue is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations.
$130,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Culinary Arts degree and/or a minimum of 2 years of catering experience. Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
$28 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
culinary management jobs Title: chef in Bainbridge Island, WA
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