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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Global Partner’s is looking for a Food Service Associate/ Deli Clerk. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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The Winston Prouty Center for Child and Family Development is looking for an energetic team player to implement and coordinate the Child and Adult Care Food Program (CACFP) in this region. The Child and Adult Care Food Program Specialist is responsible for administering the federal program which provides reimbursements for nutritious meals and snacks to eligible children who are enrolled at participating family child care homes.
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DCF’s vision is that all children have the right to grow up in a nurturing home, free from abuse and neglect, with access to food, shelter, clothing, health care and education. Develop, review, update and ensure implementation of strength-based service plans for each child in care or custody including risk assessment, safety plans and goals.
$62,609.56 - $85,513.48 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The applicant will be able to produce high-quality, high-volume food for retail, catering, and patient service utilizing cook-chill equipment. 5 years of cooking experience, especially back-of-house, in a restaurant, hospital, or institutional food service.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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You will also find a museum and arts center, food co-op, farmer? Scenic Southern Vermont offers four seasons of outdoor activity, including hiking, skiing, golf, biking, and boating. You will also find a museum and arts center, food co-op, farmer.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Come find your passion for food again with Glendale Dining Services.
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General knowledge of the sustainable food and agriculture sector. Experience with E-commerce and enterprise resource planning (ERP) software for food sales and distribution. Coordinates closely with Business Development Team to scout and vet new products and vendors for the Food Connects catalog.
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At The Brattleboro Food Co-op, we do not just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. The Brattleboro Food Co-op is proud to be an equal opportunity employer.
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Provide customers and associates with hassle-free refunds while applying all applicable guarantees•Supervise performance of all duties and responsibilities of all front-end and service desk/kiosk associates as assigned by Manager of Customer Service•Treat all associates with fairness, dignity, and respect.
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Work in a safe and professional manner demonstrating positive attitude and professional demeanor in the performance of daily workQualified applicants will contribute the following:SQF Requirements:· Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
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food job Title: service Company: Gordon Food Service in Vernon, VT
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