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The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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Generous discounts on food & beverage, apparel, and outdoor gear. Must have or obtain a valid food handler's license and Vt Liquor certification. Must possess a well-rounded knowledge of food, wine and cocktails.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. Growth opportunities performing essential work to support America’s food distribution system.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Interns will have the opportunity to work as a team member on diverse client engagements to include manufacturing and distribution, not-for-profit, government, healthcare, education, construction, dealerships, food and agriculture, insurance and financial institution clients.
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Food and food service delivery Drivers fulfill a critical role in the country's food supply chain. Performs damage control checks on items, scans, and contacts supervisor about removing orders according to company policy.
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The Night Audit Supervisor is responsible for assisting the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy.
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Henry's Diner (under new management), established in 1925 is a historical diner in downtown Burlington, VT. We offer good old-fashioned diner fare, breakfast all day and Greek food: gyros, Spanakopita, Greek salad, and platters.
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NOC Management provides daily oversight and leadership support to the Network Operations Center.
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food job Title: restaurant supervisor Company: Smashburger Union in South Burlington, VT
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