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The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
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Overseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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Reimbursement each month for Gym membership (up to $25), hobby reimbursement (up to $25) and fresh local foods (up to $25 on a seasonal basis) Perform necessary BSA, CIP, due diligence, and credit bureaus.
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The goal for the Retail Merchandiser is to assist the supermarket customers to achieve profitable sales by stocking and maintaining in-line categories and sections and promotional and seasonal displays.
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Wash, mix, peel and/or cut various foods to prepare for cooking or serving. Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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Knowledge of proper temperature zones for hot and cold foods and refrigeration. Knowledge of proper temperature zones for hot and cold foods and refrigeration. Collects and transports meals and related items between the kitchen and inpatient areas.
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The Assistant Cook also makes daily deliveries of prepared foods using their personal vehicle (mileage reimbursed) to offsite locations in the Rutland area. The position's primary responsibility is to aid the Kitchen Supervisor and/or Assistant Cook at the Meadow Street building for a Head Start/Early Head Start/Childcare program serving children ages Birth to 5.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Knowledge of paving and road construction projects is required, and we will train the right individual to prepared them for the NETTCP Hot Mix Asphalt Paving Inspector certification. Knowledge of paving and road construction projects is required, and we will train the right individual to prepared them for the NETTCP Hot Mix Asphalt Paving Inspector certification.
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As a driver in the Refrigerated Division, you will need to be prepared to haul a variety of products including beef, pork, beer, produce, frozen foods, floral goods, and more. As a driver in the Refrigerated Division, you will need to be prepared to haul a variety of products including beef, pork, beer, produce, frozen foods, floral goods, and more.
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These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands.
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