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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Assist in preparation of ingredients for salad bar and Prep Staff if necessary. Maintain all kitchen recycling, compost and trash. Assist in preparation of ingredients for salad bar and Prep Staff if necessary.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the restaurant clean-whatever is needed to provide an outstanding guest experience.
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary. Minimum associate degree in culinary arts required or attainment of CCC credential from the American Culinary Federation is required within 6 months of employment.
$20.03 - $30.03 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin.
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Responsibilities include:Shifts begin @ 3am Baking Bagels, Croissants, MuffinsPrepping Iced Coffees/Iced teaCold BrewSetting up 3 bay sinkTurning all machines to be ready to openTake food temps to ensure food safetyMerchandise donut case and bakery case for the dayShift ends @ 11 am- Great time to be done with work for the day.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Please note that current UVM Health Network employees are excluded from eligibility for this bonus. Under direct supervision of the Chef or Kitchen Supervisor. E xternal candidates are eligible for a one-time signing bonus of $5,000.
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Set up food service, kitchen, prep stations, and equipment for business day. Collect and place garbage/compost in designated containers. Set up food service, kitchen, prep stations, and equipment for business day.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provided with 1:1 candidate search support to turn to for interview prep and professional development opportunities. Teaching Assistant/Aide/Paraprofessional (Multiple Available Roles) at multiple partner school sites (school-specific role descriptions available upon profile approval.
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When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. It is this team's job to bring the value of Workday solutions to life and showcase how the planning and consolidation functions can be transformed in the office of the CFO and CHRO. This team sits at the intersection of our Sales, Product Management, Consulting Services, Marketing, and Value Management teams, providing exposure to various areas of the business.
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cook prep diner baking jobs in Plainfield, VT
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