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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Extensive knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills.
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Skilled in use of all standard industrial cooking equipment and proper knife skills required; Ensures that kitchen space, tools, and cooking methods follow storage and sanitation requirements.
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The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
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Global is a publicly traded master limited partnership that is a midstream logistics and marketing company that owns, controls, or has access to one of the largest terminal networks of petroleum products and renewable fuels in the Northeast.
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