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The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment.
$21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for the preparation of nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors and catering requisitions. Instead of delivering trays with the same meals at the same time regardless of patient preferences or schedules, the UVM Medical Center allows patients to order what they want when they want it.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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BASIC FUNCTION: The Banquet Cook is responsible for food and beverage preparation for the functions scheduled on the property. Respond to any reasonable task assigned by Executive Chef, Executive Sous Chef or Banquet Chef.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We are seeking a Line Cook Prep who will be comfortable in a high-volume, casual dining restaurant. Henry's Diner (under new management), established in 1925 is a historical diner in downtown Burlington, VT. We offer good old-fashioned diner fare, breakfast all day and Greek food: gyros, Spanakopita, Greek salad, and platters.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Exclusive Employee Wholesale Program Combined Time Off (CTO) Employee Food Discount Perk Individual Gym Membership Reimbursement Health Insurance Reimbursement Trattoria Delia is looking for a Prep Cook.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our goal is to be a national role model for healthy and sustainable food systems. Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements : At least 3 years of experience as a cook in a food service or commercial kitchen environment. Collaborate with the kitchen supervisor to ensure meal variety and quality. Worksite : On-site Location : Army Mountain Warfare School (AMWS), Jericho, VT Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily according to the provided menu.
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The Cook position is an integral part of maintaining quality, quantity, and service of our house made food program! The HL Fresh Cook is talented, passionate, and ready to bring our café to the next level.
$18.46 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Closed Thanksgiving, Christmas, and Easter Sunday) Henry's Diner is a Burlington landmark. Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$19 - $21 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Title: cook Company: Hilton Garden Inn Eden Prairie in Essex Junction, VT
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