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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Sous Chef - Colchester, VT. Assist Executive Chef with the training and development of kitchen personnel. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Cooking lunch and preparing snack that meets CACFP guidelines
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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This is a full-time on-site role as a Sous Chef at Bistro de Margot in Burlington, VT. The Sous Chef will assist the Head Chef in managing all aspects of kitchen activities including menu planning, food preparation, cooking, and inventory control.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Café Sous Chef i s responsible for purchasing for the café and for leading a café team in absence of and in conjunction with the Café Chef. They will be the main point of contact for their café team of staff and act as a liaison between all café staff during the hours that the store is open.
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LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. Apply today for immediate consideration! The Chef is responsible for the preparation and cooking of food in the community.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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Have experience with orchestration tools e.g. Chef and/or Ansible. As a DevOps Engineer you will be working with python code bases involving complex threat detection algorithms in an ultra-high traffic environment.
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wok cook sous chef jobs in Essex Junction, VT
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