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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Chief Kitchen Steward is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Inside pastry kitchen standing on hard vinyl floors. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Has or can acquire Food Manager Certification (applicable state). + Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You will connect with the Kosher cafeteria in Simpson Hall, contract staff for events, manage when food is cooked in the Hillel kitchen, and ensure our continued focus on local food systems & sustainability.
$44,000 - $48,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role as a Sous Chef at Bistro de Margot in Burlington, VT. The Sous Chef will assist the Head Chef in managing all aspects of kitchen activities including menu planning, food preparation, cooking, and inventory control.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Food is a critical component in our resident's recovery, and you will be responsible for assisting in preparing healthy food, serving residents and maintaining a clean and sanitary kitchen.
Full-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
ExpandApply NowActive JobUpdated 6 days ago
food kitchen jobs in Burlington, VT
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