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And the icing on the cake is, this is your opportunity to make a positive difference in the lives of your customers and community. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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2+ years of Advanced Cake Decorating. Consulting with brides/grooms with wedding cake orders. Five years culinary experience in a multi unit hotel or conference center. With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. Well versed skills in plated desserts, display pastries, breads, artisan goods, ect. Productions include: Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more.
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When it comes to pastries, the excellent Baker takes the utmost care in the creation of their pastries, meticulously preparing each tart, cake, cupcake, custard and all other delectable dessert items for the cold case as if it were for their own special occasion.
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Responsible for making all customers special orders (i.e.: cake orders). Maintain, with Bakery Manager, the “Deco Pac” inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.
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Each week, they rotate a selection of inventive flavors, ranging from classic chocolate chip to creative concoctions like birthday cake and raspberry cheesecake. Each week, they rotate a selection of inventive flavors, ranging from classic chocolate chip to creative concoctions like birthday cake and raspberry cheesecake.
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Inside pastry kitchen standing on hard vinyl floors. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen. Knowledge of all facets of a Baking Department: ordering, menu planning, menu costing, ect.
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