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Follows HACCP guidelines to ensure quality and safety of food supply. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Apply now to join AWP Safety and embark on a career path that offers unparalleled growth opportunities, comprehensive benefits, and the chance to be a part of America’s leading traffic safety company.
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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. Knowledge of FIFO and food safety standards a plus, but not required.
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Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Established in 2010, Jae Kim, Found of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Account for food and beverage spoilage and enter into Spoilage Log. Responsible for ongoing training and new training of Crew Members. Communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food.
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Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment. In this position, you fulfill our guests inspiration by working to produce high quality food that exceeds their expectations.
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Place orders for food, beverage, and other supplies as needed. All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Partner with EMEA and APAC Trust & Safety Operations Manager counterparts. Foster healthy collaborations and cross-functional partnerships with other teams whose objectives and work intersect with Trust & Safety, including Product, Legal, Customer Support, and Engineering.
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CHST (Construction Health and Safety Technician) or STS (Safety Trained Supervisor) Training in OSHA safety and/or industrial hygiene programs related to, construction, and environmental/infrastructure field work.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Concessions Supervisor to join our our off-site production kitchen team at Austin Bergstrom Airport in Austin, Texas.
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Responsibilities The Market Development Manager (MDM) for Food Service will be responsible for account management responsibilities associated with assigned Food Service accounts. Rooted in PepsiCo's "Power of One" principles, PepsiCo Foodservice leverages the scale and breadth of the corporation's brands to provide a unified voice to its customers and deliver a competitive advantage in the fast-growing food service and vending channels.
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Must communicate daily all guarantees and food changes to the Banquet Chef, Head Pantry, Pastry Chef and Head Dishwasher. The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll.
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Safe driving & Tech efficiency bonuses Safety Boots & Safety Glasses reimbursement Extreme weather gear (Cold & Hot) Uniforms provided with laundry service where available Take service truck home daily (stop paying for gas.
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food safety bon appetit jobs Title: part time in Austin, Fredericksburg, Virginia
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