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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$42 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RequirementsEducation: Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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ORBachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Culinary background is required - Must have a passion and an interest in food. High School diploma or GED AND at least Five (5) years experience in school nutrition programs. Strong interest in school nutrition program development.
$25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking to add a highly motivated Culinary Coordinator to our talented team at our Goldendale Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience.
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Come be part of our Culinary Team as the Culinary Supervisor at the Grand Hyatt DFW located in Terminal D of the DFW Airport. This person will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Chef de Cuisine and Executive Sous Chef. Skills and knowledge include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
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The Culinary Teacher Assistant is responsible for supporting classroom activities in the Culinary Arts program including instruction aspects with the Culinary Arts students and catered events on the side.
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As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Director of Culinary Operations reports directly to the VP of Culinary and Executive Chef and is responsible for two main pillars: Culinary Production and Culinary Park Operations.
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We are looking for a Server/Culinary Assistant to join our team! We offer Independent Living, Assisted Living, and Memory Care. Located along bustling University Ave in Fridley, MN near 694 interchange and adjacent to the M Health Fairview Fridley Clinic, getting to work couldn’t be easier due to the convenience of being located right on the bus line and near the Northstar light rail station.
$22 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Shelter Culinary & Support Specialist plays a key role in the services we provide by ensuring all victim-survivors have well balanced meals for breakfast, lunch, and dinner, maintaining facility cleanliness, and addressing any other needs as they arise.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
InternExpandApply NowActive JobUpdated 9 days ago
Title: specialist culinary Company: Whitsons Culinary Group in Fredericksburg, Virginia
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