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Position Reports to: Executive Sous Chef, Restaurant Manager. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager.
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Chef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. The position of the Manager at Chick-fil-A is a management role in which one will oversee and facilitate the operations of the morning/lunchtime/dinner shifts at one of these areas: the Front of House (the crew serving guests) the Back of House (the crew in the kitchen) We are looking for friendly, enthusiastic managers who enjoy serving.
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Apply via this job posting for immediate consideration The ideal candidates will have previous experience as a General Manager, Restaurant Manager, Assistant Manager, AGM, GM, Dining Manager, Service Manager, Assistant General Manager, Senior Dining Room Manager, Floor Manager, Shift Manager, Cafe Manager, Shift Leader, Team Lead, Crew Leader, Shift Supervisor or other similar restaurant management position.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Strong proficiency in materials characterization, with specialized hands-on experience in biomaterials testing, including cell culture and biocompatibility assessments. Expertise and significant hands-on experience in synthesizing and formulating a wide range of photocurable materials: biomaterials, acrylate, plastics, and so on.
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Consistently coach and mentor team members on restaurant procedures and Chick-fil-A best practices. Perform in various positions such as production manager, service manager, point of sale manager, and manager on duty Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island.
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Hands-on experience using IaC software tools (CloudFormation, Terraform, Azure Resource Manager, GCP Cloud Deployment Manager etc.) Frequency of travel is about twice a month, on average - This includes occasional travel for internal events (sales kickoff, technical summit), as well as for cloud security and DevSecOps industry conferences.
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The position consisting in the coordination of the power delivery renewable energy team and performing hands on BESS/Energy Storage engineering, detail design and studies for utility and developer clients in North America.
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Hands-on learning experiences with an experienced Operator and Restaurant LeadersOpportunities for personal and professional growthScholarship opportunities to help you achieve your dreamsCompetitive pay to reward your hard workWhat You’ll Be Doing:As a Back of House Team Member, you’ll be right at the heart of our operations.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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hands on restaurant manager jobs Title: restaurant Company: Kfc in Fredericksburg, Virginia
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