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Hands-on, creative chef experience in a catering environment. For more details on the role please send your resume to tombull@geckohospitality.com Presented by Tom Bull with Gecko Hospitality.
$25ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: Minimum of 2+ years of current kitchen management experience at a high volume (over $2m per year in sales) Full Service concept Strong leadership, communication, and organizational skills Hands-on experience hiring, training, and developing hourly employees Ability to increase sales and build rapport in the community Excellent work ethic and drive to succeed Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be working ‘hands on’ with the Kitchen Manager to ensure smooth operations in our Scratch-Based Kitchen, as well as with the Service Manager to ensure 100% customer satisfaction, and we WOW each and every guest.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Upscale Casual - Rustic Charm Are you a hands-on Sous Chef passionate about your culinary skills? We focus on our fresh ingredients, distinct and delicious flavors, and our upscale charm.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: Minimum of 2 years as a salaried Executive Chef in Upscale Casual Dining Experience in costing and managing associated costs Hands on leadership is required Excellent references as well as ability to pass background and drug test Passion for great food Ability to attract and train top talent Good history of tenure Benefits: Excellent salary and future incentives Great growth opportunities Paid vacation Growing brand This excellent opportunity will not last long.
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Benefits:- Paid time off- Competitive salary- Generous bonus structure- Dining discounts- Hands-on ownership- Opportunities for career advancement- Dynamic work environmentQualifications:- Minimum 2 years of fast food restaurant management experience- Strong commitment to team development and mentorship- Comfortable leading a diverse team- Track record of driving sales and increasing guest satisfaction- Guest-focused with unwavering integrityApply Now for the General Manager role in Rutland, VT.
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This is a hands-on culinary role Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. Fantastic opportunity to work for an established, independent restaurant with a huge following Requires some creativity and the Head Chef will be able to build their own following.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager must be able to build a strong team through solid hands-on guidance in addition to building profit through advertising, marketing, and exceptional customer service.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on approach in work and training, fostering a sense of fun and professionalism. He/she will perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies.
$48 - $54 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager must be able to build a strong team through solid hands-on guidance in addition to building profit through advertising, marketing and exceptional customer service.
$55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a company with a wealth of hands-on experience, we're not just experts, but mentors in the art of cuisine. Sales ManagerCasual Fun CookingWe're on the hunt for a vibrant Sales Manager with a genuine love for the hospitality industry.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You don't mind getting your hands dirty and tackling any task head-on. Discounts on our delicious products, because who doesn't love a good treat? Here's What You'll Do: You'll be the heart and soul of our bakery-cafe, making our guests feel right at home.
$38,000 - $42,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Sous Chef, you will have a hands-on role in the kitchen and be responsible for ensuring that our guests have an exceptional dining experience every time. As a Sous Chef, you will have the opportunity to showcase your creativity by providing input on menus, specials, and more.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Staff Accountant must have hands-on experience with QuickBooks accounting software as well as advanced MS Excel skills including VLOOKUP and pivot tables. The Staff Accountant must have hands-on experience with QuickBooks accounting software as well as advanced MS Excel skills including VLOOKUP and pivot tables.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Additionally, the Executive Kitchen Manager will oversee the training of staff, lead by example with a hands-on approach to shifts, conduct performance reviews, and provide honest feedback and coaching.
Full-timeExpandApply NowActive JobUpdated 27 days ago
hands on jobs Company: Gecko Hospitality in Fredericksburg, Virginia
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