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A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws.
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You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant.
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With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. At least 2 years of management experience, and experience working in the restaurant or retail industry.
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Execute all in-restaurant marketing promotions in a timely manner. Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations.
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A clean restaurant provides the guest with the atmosphere they want. Create and maintain a guest first culture in the restaurant. Employee discounts and discounted pet insurance. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales.
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Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals. Execute new product roll-outs including team training, marketing and sampling. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
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