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3+ years of experience as a mixologist, bartender, or in a culinary role (experience with plant-based or gluten-free cuisine is a plus). Opportunities to Learn: Expand your knowledge in plant-based culinary arts, adaptogens, superfoods, and the art of mixology.
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The Shelter Culinary & Support Specialist plays a key role in the services we provide by ensuring all victim-survivors have well balanced meals for breakfast, lunch, and dinner, maintaining facility cleanliness, and addressing any other needs as they arise.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Culinary Supervisor – Intrepid Museum – Part TimeLEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Bethany on the Lake - Culinary Cook Part-time: 11:30 a.m. to 8 p.m. Monarch Healthcare Management Benefits Include: UKG Wallet- get paid the same day! With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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We are seeking a Multi-Unit Culinary Director to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy Events Team.
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We are looking for a Server/Culinary Assistant to join our team! We offer Independent Living, Assisted Living, and Memory Care. Located along bustling University Ave in Fridley, MN near 694 interchange and adjacent to the M Health Fairview Fridley Clinic, getting to work couldn’t be easier due to the convenience of being located right on the bus line and near the Northstar light rail station.
$22 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Duties: The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring quality customer experience. Supports the Culinary Services Director with recruiting, screening, and selecting staff that are compassionate and have a heart to provide quality care to seniors.
$17.9 - $20.05Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Delivers superior internal and external Texas Hill Country Hospitality, by ensuring every interaction includes outgoing and proactive guest service, and works as team leader to motivate and build culinary teams.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Culinary Arts Activity Specialist immerses scholars in a diverse range of culinary skills, from cooking techniques to food presentation. This specialist creates an inclusive environment where students explore and excel in culinary arts through hands-on and project-based learning approaches.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$42 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Coordinate training for operation of Toyota Field and Spurs Street Eats food truck for all part time Culinary employees. Candidate will be responsible for the event culinary experiences of Toyota Field and Spurs Street Eats (Food Truck.
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About NYC Health + Hospitals
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Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.
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Collaborate with our award-winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South. Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
$110,000Full-timeExpandApply NowActive JobUpdated Today
Title: specialist culinary Company: Boulder Crest Foundation in Fredericksburg, Virginia
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