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Maintain high standards of quality in food production, sanitation, and kitchen safety practices with Subway at Duke University Hospital. Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
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Act as a liaison between tray line and production staff. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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The Prep Cook should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Prepares a variety of food according to production guidelines and standardized recipes.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes.
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Job Responsibilities • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). May prepare orders as needed to ensure accurate production for location.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Cooks and prepare a variety of food according to production guidelines and standardized recipes.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Full Time and Part-Time. Starting hourly rate $17 per hour+ shift and weekend pay. Adhere to all food safety regulations for sanitation, food handling, and storage. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
ExpandApply NowActive JobUpdated 27 days ago
production job Title: hospital Company: Aramark in Fredericksburg, Virginia
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