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Utilizes operational tools to plan and achieve excellence in their store: interviewing/hiring, labor scheduling and management, business review with District/Market Manager, cash, and inventory management.
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Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line salesRestaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.
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The Restaurant Manager, located at Fenway Park - Home of the Boston Red Sox is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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As the Vice President of Operations, you will be responsible for overseeing the day-to-day operations, driving operational excellence, and ensuring the success of our multi-branded franchise locations across several states.
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As a leader (Restaurant General Manager GM), you are responsible for preparing your Squad for success. A leader is someone who puts people first, embraces our platform of pizza to make impacts and focuses on building character traits, not just the operational skills of their employees.
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Demonstrate and ensure operational excellence through the training, coaching, performance management, and encouragement of general managers and junior management team members.
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Completed one(1) E&L Restaurant Kitchen Assistant contract with approved rehiring, OR, completed one(1) CIA Restaurant Operations course, with recommendation from the Restaurant Chef Instructor/management staff for the lead role.
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They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. "With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture.
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A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant.
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Execute all in-restaurant marketing promotions in a timely manner. Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations.
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A clean restaurant provides the guest with the atmosphere they want. Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination.
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The Alo Fine Dining Restaurant Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
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Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with operational excellence. 1-2 years of previous quick service restaurant experience, experience in management preferred.
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Ensures that restaurant upholds operational and brand standards. Drives sales through proactive guest service, people development & operations management. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
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Some understanding of P&L interpretation and management to influence profitability. Identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment.
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restaurant management operational excellence jobs Title: restaurant in Fredericksburg, Virginia
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