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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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We’re looking for a team member that is: Available to work at least three to five shifts a week Kitchen experience preferred; not required Quick and detail-oriented when prepping and cooking Able to maintain a clean and organized kitchen A quick learner in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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How We Nourish The Good Life: Growing brand [yes, that means growth for you too! We believe our team’s hospitality is the key to what makes our concept so incredible. At Café Zupas, we like to say it’s slow food served fast.
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Become part of the adventure today! Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Cafe Zupas is an Equal Opportunity Employer. We opened our first location back in 2004.
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Be good to yourself.
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Job Summary: The Restaurant General Manager is an exciting opportunity for a hands-on leader as they are responsible for all restaurant's performance, results, and managing 15-40 Team Members.
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If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10-12 week training course combining classroom instruction with hands-on learning in actual restaurants.
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Restaurant Manager is a FULL TIME POSITION What you can expect Tar Heel Capital believesthe manager of a well run restaurant is a well paid manager. When the base payis joined with a bonus incentive, the compensation package at Wendy's is wellworth the effort.
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Five day work week Amazing benefits and quality of life $60K base salary 401K Health Dental PTO Paid vacation Fast casual concept, no bar and no late nights Requires a hands-on manager, high energy and guest focused.
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Why Wendy's Tar HeelCapital, a franchise of Wendy's, began operation in 1977. Our managertrainees learn the basics of restaurant management , becoming familiar with allaspects of the business.
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The ideal cater waiter candidate is positive, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.
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We provide an 8-week training program with up to 4 weeks of hands-on application and certification. The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment.
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Is visible, hands on, and ensures a strong personal presence in FOH and BOH areas. Great food is met with great company at this timeless American Brasserie that will be open for Breakfast, Lunch, and Dinner seven days a week.
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A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
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hands on a week jobs Title: restaurant in Fredericksburg, Virginia
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