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Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures.
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Minimum age 21 (mandatory)- Degree in culinary arts, nutrition, home economics (preferred)- 2+ years of experience related to food and cooking or- Experience in sales, product demonstrations, or cooking in a professional environment- Completion of / ability to complete H-E-B Wine selling certification or similar experience- Completion of / ability to complete TABC CertificationDo you have what it takes to be a fit as an H-E-B Culinary Selling Specialist.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Serve food according to meal schedules, department policies and procedures.
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Ensure storage of food in an accurate and sanitary manner. Prepare quality food and baked goods according to a planned menu. Timely preparation of a variety of food items, beverages, and.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Experience as a U.S. Coast Guard (or U. S. Navy, U.S. Marine Corps, U.S. Army, U.S. Air Force equivalent) Food Service Specialist rated at E-6 or above, preferably with experience aboard a variety of shore and afloat units or equivalent institutional food service management experience.
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Supervise the food temperature requirements. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Provide relevant culinary solutions to complement the initiatives of our Sales and Marketing teams, with an ultimate goal of increasing the overall market share of Gordon Food Service.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Sufficient education or training to read, write, and follow verbal and written instructions.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
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Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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food service jobs Title: specialist culinary in Fredericksburg, Virginia
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